F&B Executive at Kakkanad, Cochin

Open Hospitality Full-Time

  • Post Date:Sep 02, 2023
  • Last Date:Sep 10, 2023
  • Location:Kakkanad, Cochin
  • Experience:1 to 3 years experience
  • Vacancy:1
  • Gender Preference:ANY
  • Salary:18kpm to 20kpm

Description

A premium Health Care Firm for Senior Citizen is looking for:

 

Position: F&B Executive

 

Location: Kakkanad, Kochi

 

Gender: Male (preferred) from in and around Kakkanad only.

 

Qualification: Plus Two, Diploma or Graduation in Hotel Management or any other relevant background with sound education and proven track record in hospitality industry

 

Salary: 18kpm to 20kpm + other statutory benefits

 

Experience: 1 to 3 years of experience in Hospitality/ Hotel/Catering/Supervisory position in minimum 3-star hotels. Experience in Senior Living is a plus

  

ABOUT THE ROLE

F&B Supervisor will have the responsibility forecasting, planning, and controlling the ordering of food and beverages for a senior living community. He/She will also manage the finance related to the whole process of purchasing food and drink for the community.

 

ROLE AND RESPONSIBILITIES

 

·        Works with the Chefs and other staffs in creating nutritious and tasty food as per residents’ requirements and diet plans.

·        Planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards.

·        Partner with the other members of the team to meet the nutritional needs of the residents and to provide services for special events and the daily activity programs.

·        Overseeing all expenditures to ensure the department operates within budgetary guidelines and takes action on variances to bring expenditures in line with the budget.

·        Developing and conducting in-service programs and ensuring all team members have been trained in safe food handling techniques.

·        Recruiting, supervising, coaching and mentoring departmental team members

·        Ensuring high food quality and food safety measures are executed on a professional level.

 

QUALIFICATION AND EDUCATION REQUIREMENTS

 

·        Any degree or Diploma or Graduation in Hotel Management or any other relevant background with sound education and proven track record in hospitality industry

·        Minimum 1 years’ experience in Hospitality/ Hotel/Catering/Supervisory position in minimum 3-star hotels. Experience in Senior Living is a plus

·        Strong proven leadership record and portray professional and welcoming demeanor.

·        Well-developed management and supervision skills and proven organizational skills.

·        Candidates from in and around Kakkanad only.

 

PREFERRED SKILLS

·       1-3 years of experience working in elderly care environment or health related supervisory position. 

 

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18 Steps Consultants do not demand or accept money from Job Applicant(s).